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#16

RE: A Culinary Delight

in Anything that's not Eriba-related. Sat Jul 15, 2017 11:16 pm
by Julie Grafo • | 3.640 Posts

Wot no gravy

Car and Eriba less but we'll be back!
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#17

RE: A Culinary Delight

in Anything that's not Eriba-related. Sun Jul 16, 2017 4:17 pm
by hampshireman (deleted)
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Thanks buddy, are those horrid andulee things called sausages? Foul odour never mind the taste.

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#18

RE: A Culinary Delight

in Anything that's not Eriba-related. Sun Jul 16, 2017 5:31 pm
by Frantone (deleted)
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Sausages???
Philistine.

They're strips of duck breast.
And the gravy came in a glass Julie. 😇

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#19

RE: A Culinary Delight

in Anything that's not Eriba-related. Sun Jul 16, 2017 7:51 pm
by hob (deleted)
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Quote: Frantone wrote in post #18

They're strips of duck breast.


Well done Derek I was afraid to ask, I did recognize the sparrow grass though

Vauxhall Insignia Sri 1.8 petrol 2015 towing 2006 Triton 430 import

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#20

RE: A Culinary Delight

in Anything that's not Eriba-related. Mon Jul 17, 2017 1:06 pm
by Poptop320 • | 2.654 Posts

We made a lemon drizzle cake and some welsh cakes in the Eriba using the skillet....|addpics|e6n-3-61a5.jpg,e6n-4-c8c5.jpg|/addpics|

When I go on holiday I like to pop my top!
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#21

RE: A Culinary Delight

in Anything that's not Eriba-related. Mon Jul 17, 2017 3:46 pm
by hampshireman (deleted)
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Ta buddy.

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