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#1

A Culinary Delight

in Anything that's not Eriba-related. Thu Jul 06, 2017 8:38 pm
by hampshireman (deleted)
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Stand aside and engage your minds in this wonderful display of my exciting culinary art.
Tuna Salad al la Snowdon.
A bed of leaves of our lettuce, chopped. Then covered with grated Cheddar cheese. A layer of half a drained tin of cold Heinz Baked beans precedes the whole tin of tuna, thrashed together with half a chopped onion and a large spoonful of Mayonnaise.
Surround this with pieces of local grown beetroot, some discarded slices of yesterdays new potatoes, slices of cucumber (Morrisons) and pieces of our own radish.
Drizzle all with self made dressing, liberally season with black pepper and sea salt and serve with bread warmed though in the Remoska and lashings of margarine.
Accompany with a pint of cold water.

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#2

RE: A Culinary Delight

in Anything that's not Eriba-related. Thu Jul 06, 2017 9:30 pm
by Julie Grafo • | 3.612 Posts

Cold water, pint of?

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#3

RE: A Culinary Delight

in Anything that's not Eriba-related. Thu Jul 06, 2017 11:53 pm
by inishcara (deleted)
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Looks delicious!


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#4

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 6:55 am
by Frantone (deleted)
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Well OK, I'll be the Masterchef judge.........
All it needs is a few small pieces of aubergine to make it completely revolting!!!!🤢

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#5

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 7:42 am
by Pepé Le Pew • | 2.784 Posts

Quote: Frantone wrote in post #4
Well OK, I'll be the Masterchef judge.........
All it needs is a few small pieces of aubergine to make it completely revolting!!!!🤢
Couldn't agree more, old fruit.

I described M. L'ampshire's recipe to Mrs P last night and it put her right off her five-bird roast, so it did.

'Quenelle!', she said. 'How can he eat that?'

Cold baked beans? Bleurgh.

The only thing cold baked beans are any good for is putting in a pair of wellingtons for charity.

.

yy-R56kh
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#6

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 8:26 am
by Islay Corbel (deleted)
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I won't show it to my french husband - I think he'd cry LOL


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#7

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 9:52 am
by hampshireman (deleted)
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Thanks for your encouragement folks.

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#8

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 7:29 pm
by Eribanut (deleted)
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Sounds and looks revolting

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Tempus fugit; carpe diem
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#9

RE: A Culinary Delight

in Anything that's not Eriba-related. Fri Jul 07, 2017 8:41 pm
by Williebraveheart • | 351 Posts

Cold baked beans? Surely a contender for spot the mistake.

Stewart

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#10

RE: A Culinary Delight

in Anything that's not Eriba-related. Sat Jul 08, 2017 12:39 am
by campnsnooze (deleted)
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Well Derek, apart from the radishes...I'm with you on this dish!! Cold baked beans bring back memories of coming home from a nightclub and eating them straight from the can!!! yum yum
Chris


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#11

RE: A Culinary Delight

in Anything that's not Eriba-related. Sat Jul 08, 2017 8:42 am
by Islay Corbel (deleted)
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My mother used to give us cold baked beans with corned beef and I can remember quite liking that - sometimes in sansdwiches!


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#12

RE: A Culinary Delight

in Anything that's not Eriba-related. Mon Jul 10, 2017 11:52 pm
by Angie and Steve (deleted)
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Super stuff Derek it's tasty and nutritious - all I can say for the cold baked bean detractors is that bean salads are delicious and very popular. Top grub!

Some people eh?

Cheers,
Steve.

PS Before anyone else tries it, let me get in with a classic old joke - also works with soup:

Bean salad??? I don't care what it's been... what is it now

Without music, life would be a mistake.


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#13

RE: A Culinary Delight

in Anything that's not Eriba-related. Tue Jul 11, 2017 6:39 am
by hampshireman (deleted)
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Wow! must try that Islay. I often used to have a mustard sandwich, using the standard English Colmans, which is fiery, long before all those foreign mustards were known.

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#14

RE: A Culinary Delight

in Anything that's not Eriba-related. Tue Jul 11, 2017 8:53 am
by Randa france • | 13.526 Posts

Quote: hampshireman wrote in post #13
Wow! must try that Islay. I often used to have a mustard sandwich, using the standard English Colmans, which is fiery, long before all those foreign mustards were known.

We could somehow guess you'd eat something like that Derek

How about some Cow Pie? thQS6SX193.jpg - Bild entfernt (keine Rechte)

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ERIBAFOLK POP UP EVERYWHERE 1999 Eriba Troll 530 pushing a VW Touran 2L TDi Match


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#15

RE: A Culinary Delight

in Anything that's not Eriba-related. Sat Jul 15, 2017 7:13 pm
by Frantone (deleted)
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Feast your eyes Derek......
IMG_2137.JPG - Bild entfernt (keine Rechte)

This evening's dinner in the Dordogne. Vers St Antoine de Breuilh.

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